synthetic biology, genetically modified crops, genetic modification

Beans and Biotechnology

We have all heard of the negative health consequences that come with consuming trans-fats from foods. Trans fats are especially bad for your heart, as they cause arteries to clog, raise your “bad” (LDL) cholesterol and lower your “good” (HDL) cholesterol. Trans fat, also known as trans-fatty acids, are actually considered to be the worst…

Have Your Cake and Tomatoes Too

We constantly watch what we eat, conscious of lowering our ‘bad’ cholesterol (LDL) and raising our ‘good’ cholesterol (HDL). We may not always understand the biology and science behind cholesterol production, but we avoid high-fat foods to prevent the clogging of our arteries, just as science and doctors have always advised. Until now, scientists believed…